Tonight, while I wasn’t really in the mood to barbecue, I wound up grilling up some chicken. A sometimes valuable resource told me that if you boil it first, it cuts down on cooking time on the grill. What they failed to mention was the fact that it also dries it out disgustingly. I wasn’t overly happy with how dinner turned out tonight, but at least I didn’t break my diet because of it. There was hardly any fat left on the chicken and I believe whatever was left was instantly melted off by the flame. I threw some mixed veggies on the plate and called it a day. However, now my stomach is bothering me and I’m unsure if it’s based on the fact that it was the only meal I had today, or if the chicken just isn’t agreeing with me at the moment. I’m sure I’ll figure it out sooner or later.